Menu

Starters

Atlantica Raw Bar the freshest available shellfish and shrimp

  • Six Atlantic Oysterswith Champagne Mignonette$16
  • Six Shrimp Cocktailwith House Made Cocktail Sauce$13.50
  • Six Littleneck Clamswith Cocktail Sauce $11
  • New England Clam Chowder mug $8
  • Mongolian TendersCrisp Chicken Tenderloins Tossed in a Chile-Garlic BBQ glaze. Served with Coconut Cream. Hot and sweet. $12
  • Crispy R. I. Calamari Cherry Peppers, Tossed in Chili Butter and Five Pepper Aioli$12
  • Tuna TartareSashimi Tuna with Ponzu Sauce, Wasabi Mayo, Diced Cucumber, Seaweed salad, and won-ton crisps.$15
  • Local Fried ClamsSweet & Petite, Home Made Tartar$14
  • Maryland Style Lump Crab CakePan Seared with Basil Aioli, Tomato Herb Salsa and Lemony Field Greens14

Salads

  • Mixed GreensAssorted Baby Lettuce with Grape Tomatoes, Cucumber, Pickled Red Onion, and White Balsamic Vinaigrette. $10*
  • Iceberg Wedge SaladTomato, Bacon, Red Onion, Blue Cheese Dressing. $10*
  • Classic Caesar Salad Hearts of Romaine, Anchovies, Parmesan, and Croutons.$10
  • Caprese SaladVine Ripe Summer Tomatoes and Fresh Mozzarella with Basil Oil, Balsamic Syrup and Sea Salt$11*
  • Add- onsGrilled Chicken$6*
  • Add- onsGrilled Shrimp$10*
  • Add- onsGrilled Salmon$10*
  • Add- onsSirloin Tips$10*
  • Chicken Cobb SaladDiced Chicken Breast, Avocado, Bacon, Blue Cheese, Egg, and Tomatoes over Romaine Lettuce with Vinaigrette. $20*
  • Shrimp Papaya SaladInfused with Coconut Milk, Lime Juice, sweet and Spicy Peppers, and Cilantro. Served in a Ripe Papaya with Crispy Plaintain Chips and Crisp Summer Greens$22*
  • The “Diana Too” SaladLightly Dressed Local Lobster Meat with Avocado, Sweet Corn, and Tomatoes over a Bed of Bibb Lettuce with Citrus Vinaigrette. $26*
  • Arugala & Endive SaladBaby Arugula tossed with red Belgium Endive, Roasted Pears, Toasted Walnuts, Vermont Goat Cheese and Raspberry Vinaigrette11

Sandwiches

Served with Cole Slaw and French Fries or Mixed Greens (Sub Sweet Potato Fries or Onion Rings +$2.50)

  • Cohasset Lobster Roll Lightly Dressed, Hand Picked Fresh Lobster Salad, Bibb Lettuce, Buttered Toasted Roll. #1 Seller $25
  • Janet's Lobster RollHandpicked Fresh Lobster, Bibb Lettuce, Buttered Toasted Roll$25
  • Lobster BLTFresh Cohasset Lobster Salad, Sliced Tomato, Applewood Smoked Bacon, Sliced Avocado, Toasted Brioche, and a Tarragon Mayo$26
  • Lobster QuesadillaFresh Cohasset Lobster, Caramelized Onions, Corn Salsa and Cilantro Crema$19
  • Haddock SandwichFried haddock on a toasted brioche roll. $16
  • Crab Cake BLTPan Seared Lump Crabcake with Appleweeod Smoked Bacon, Lettuce, Tomato, and Bail Aioli on Toasted Brioche Bun$20
  • Fish TacosMahi Mahi, Pico de Gallo, Napa Cabbage, Mango Habanero Créma$18
  • Ahi TunaRare Filet Thinly Sliced served on a Toasted Brioche Roll Topped with Pickled Daikon, Shaved Cabbage, Fresh Cilantro and Wasabi Aioli$20
  • BBQ Pulled Pork SandwichSlow Roasted Pork Shoulder lightly tossed with Beach Plum BBQ Sauce, Melted Swiss Cheese, Cole Slaw and Horseradish Sauce$16
  • Grilled Vegetable PaniniZucchini, Asparagus, Roasted Tomatoes, Marinated Portobello’s, Fresh Mozzarella and Basil Aioli$14.50
  • California PaniniChicken Breast, Sliced Avocado, Bacon, Vine Ripened Tomatoes, Swiss Cheese and Basil Aioli Ciabatta Bread$16

Burgers

Kinneally special seasoned 8 oz. ground chuck served with fries or mixed greens, cole slaw, lettuce, tomato, and pickle on a toasted brioche bun

  • Olde Salt BurgerPlain or Add American, Cheddar, Swiss, Blue Cheese or Bacon$14
  • SmokehouseAmerican, Bacon, Onion Rings, BBQ$16
  • Blue Cheese BLTBlue Cheese, Bacon, Lettuce, Tomato, Spicy Mayo$16
  • SmotheredSwiss, Sauteed Mushrooms, Caramelized Onions, Russian Dressing$16
  • NapaPepper Jack, Avocado, Bacon, Five Pepper Aioli$16
  • TijuanaCheddar, Pico de Gallo, Corn Salsa, Lime Aioli$16
  • TurkeyGround Turkey (6 oz.), Swiss, Avocado, Chipotle Aioli$14

Fried Seafood Platters

served with fries, house made tartar sauce, and cole slaw

  • Fish and Chips (Haddock) $20
  • Fried Shrimp $26
  • Fried Sea Scallops $28
  • Fried Clam Platter $28
  • Half and Half $28

Entrées

  • Baby Back Ribs1/2 Rack of Slow Roasted and Basted in BBQ, Served with Cole Slaw and Fries$19*
  • Seared SalmonCoriander Rubbed Atlantic Salmon Served on a Bed of Jasmine Rice with Corn Salsa and Cilantro Lime Vinaigrette $24*
  • Boiled Lobster1 1/2 LB Cohasset Lobster served with Grilled Corn on the Cob, Creamy Cole Slaw and Potato Salad$26*
  • Grilled Atlantic Swordfish KebobsWith a Sesame, Soy, Ginger Glaze with Jasmine Rice$24*
  • Grilled Beef Tenderloin TipsMarinated and Served with Fries and an Arugula Salad with Marinated Grape Tomatoes and Basil Aioli$22*

Kids Menu

  • Kids VeggiesCarrot, Celery, Tomato, Cucumber & Ranch$6*
  • Chicken Fingers & Fries sweet and sour sauce$9
  • Fish and Chipslemon and tartar sauce $11
  • Grilled Burger and Fries $8
  • Cheeseburger and Fries $9
  • All Beef Hot Dog and Fries$8
  • Grilled Cheese and Fries$8
  • Kids Sundaevanilla ice cream with hot fudge and whipped cream$4.00

Desserts

  • Key Lime Pie raspberry puree $8.5
  • Brownie Sundaevanilla ice cream & hot fudge. $8.5
  • Chocolate Lava Cakewith vanilla ice cream. $8.5
  • Turtle CheesecakeChocolate and Caramel Cheesecake with Pecans $8.5